I’m talking about some fabulous tasting made from scratch chocolate cake! So I came upon this highly-rated recipe on and made it two Sundays in a row. Oreo No Bake Cheesecake – perfect for hot summer days.A few Sunday’s ago I was craving some really good chocolate cake.Mini Cheesecakes – delicious handheld portions!.Easy Chocolate Cake – so rich & decadent.The Best Carrot Cake – incredibly moist and easy to make.To Freeze Chocolate Cake: Of course, this cake freezes beautifully but there’s never any left to freeze in my house! More Amazing Cakes You NEED! If you can’t finish it in one sitting, no worries! Chocolate cake will keep covered at room temperature or sometimes you can put it in the fridge for a cold, tasty treat with a glass of milk at the end of the day! This is the best chocolate cake recipe for birthdays, so get some fun candles and celebrate someone special! They will love this yummy birthday treat! Sprinkle on multi-colored sprinkles or chocolate jimmies. To make it suit any occasion, try tinting with food coloring, like pink or yellow! Or any regular buttercream frosting recipe will do.For a cool flavor option, try Peppermint Buttercream Frosting.In a rush? One Minute Easy Chocolate Frosting.Feeling nutty? Nutella frosting recipe.For a really decadent double chocolate cake, whip up some easy Chocolate Buttercream Frosting or Chocolate Ganache Frosting.We love changing the flavor of this recipe just by changing the delicious frosting we top it with! If you’re in a hurry, one can of frosting will cover a sheet cake or be enough for cupcakes, but two cans are needed for three layers (8” round). Homemade frosting is easy and honestly the best ( this chocolate icing is my fave). This keeps the icing from melting and sliding off! We’d hate to waste any delicious frosting! You will want to make sure they are fully cooled before moving onto decorating your cake or cupcakes. Remove them from the oven and allow to cool either on a rack or on a kitchen towel on the counter. If the cake leaves an indent of a fingerprint, it needs a few more minutes. If you don’t have a toothpick, gently press on the cake and it should spring back.A great way to check if a cake is done is to insert a wooden toothpick into the cake and if the wooden pick comes out clean, it is ready.If making cupcakes, line the pan with paper liners and fill wells 2/3 full. The time needed to bake homemade chocolate cake can depend on the size/shape of the baking pan you’re using! Add boiling water: Slowly add boiling water to the batter – it will seem thin at this point, but that’s okay! It’s going to bake into a light, fluffy, spongy chocolate cake! Mmmmm….Add wet ingredients: Beat with a hand mixer until the batter is well mixed!.Combine dry ingredients: Whisk the mixture to incorporate all of the ingredients (and whisking means no sifting required).You will want to check the recipe notes below for more information on what type of baking pan you want to use or for “bite-sized” portions try making cupcakes! Choose your pan size: Preheat the oven and prep your cake pans.Making this easy chocolate cake takes just a few simple steps! Perfect.Įnjoy this easy to make chocolate cake anytime you feel an urge for something rich and sinfully divine! How to Make a Chocolate Cake Remember Gramma’s famous chocolate cake recipe that brought the whole family to the table after Sunday dinner? Or sold at a church bake sale? Or was enjoyed with a fresh, cold glass of lemonade on a hot summer’s day? Hershey’s famous chocolate cake recipe is one I’ve enjoyed pretty much my entire life. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.
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